Critics Debate What Makes a Good Wine List
My latest WashingtonExec Wine and Dine column was published today. It highlights a debate in the wine world that started between the New York Post and New York Times wine critics, and has spread from there.
What kind of wine list do you expect when you go out for a fine meal? Do you want to learn something new, or enjoy a wine you already know? Does it have to be one or the other?
In the end diners will answer this question through the restaurants they choose to frequent. Here’s to enjoying wine, rather than debating wine.